1. A review of test protocols for the evaluation of teat disinfectants. (16th May 2018) Authors: Fitzpatrick, Sarah; Garvey, Mary; Gleeson, David Journal: International journal of dairy technology Issue: Volume 71:Number 3(2018) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial skin infections. Issue 8 (August 2019) Authors: Gleeson, David Journal: InnovAiT Issue: Volume 12:Issue 8(2019) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain. Issue 6 (10th October 2018) Authors: McCarthy, William P.; O'Callaghan, Tom F.; Danahar, Martin; Gleeson, David; O'Connor, Christine; Fenelon, Mark A.; Tobin, John T. Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 6(2018) Page Start: 1561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of 'chlorine‐free' cleaning of milking equipment on the microbiological quality and chlorine‐related residues in bulk tank milk. (3rd March 2022) Authors: Gleeson, David; Paludetti, Lizandra; O'Brien, Bernadette; Beresford, Tom Journal: International journal of dairy technology Issue: Volume 75:Number 2(2022) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological quality of milk from farms to milk powder manufacture: an industrial case study. Issue 2 (3rd June 2019) Authors: Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Jordan, Kieran; Gleeson, David Journal: Journal of dairy research Issue: Volume 86:Issue 2(2019) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process. Issue 3 (5th August 2019) Authors: Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Gleeson, David Journal: Journal of dairy research Issue: Volume 86:Issue 3(2019) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk. (23rd March 2013) Authors: Gleeson, David; O'Brien, Bernadette; jordan, kieran Journal: International journal of dairy technology Issue: Volume 66:Number 2(2013:May) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of different methods for the evaluation of teat disinfectant products. Issue 1 (31st December 2022) Authors: Fitzpatrick, Sarah Rose; Garvey, Mary; Flynn, Jim; O' Brien, Bernadette; Gleeson, David Journal: Journal of applied animal research Issue: Volume 50:Issue 1(2022) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗