Author/Creator: Giusti, M. Monica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Giusti, M. Monica

11. Pyranoanthocyanin formation rates and yields as affected by cyanidin-3-substitutions and pyruvic or caffeic acids. (30th May 2021)

Authors:: Zhu, Xiaoyi; Giusti, M. Monica
Journal:: Food chemistry
Issue:: Volume 345(2021)
Page Start:
Record Type:: Journal Article
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12. The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders. (15th July 2017)

Authors:: Lao, Fei; Giusti, M. Monica
Journal:: Food chemistry
Issue:: Volume 227(2017)
Page Start:: 376
Record Type:: Journal Article
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13. The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid. (June 2021)

Authors:: Ren, Shuai; Giusti, M. Monica
Journal:: Food research international
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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14. Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin. (1st March 2023)

Authors:: Voss, Danielle M.; Miyagusuku-Cruzado, Gonzalo; Giusti, M. Monica
Journal:: Food chemistry
Issue:: Volume 403(2023)
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Record Type:: Journal Article
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