1. A comment on comment on Giusti et al. (2020) "Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution. (March 2021) Authors: Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment. (March 2019) Authors: Giusti, Alice; Tinacci, Lara; Sotelo, Carmen G.; Acutis, Pier Luigi; Ielasi, Nicola; Armani, Andrea Journal: Food control Issue: Volume 97(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market. (August 2021) Authors: Zhang, Xia; Armani, Andrea; Wen, Jing; Giusti, Alice; Zhao, Juan; Li, Xuyan Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market. (February 2016) Authors: Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Andrea, Armani Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market. (February 2016) Authors: Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Andrea, Armani Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization. (November 2019) Authors: Panebianco, Felice; Giusti, Alice; Giarratana, Filippo; Armani, Andrea Journal: Food control Issue: Volume 105(2019) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ionic liquid mediated deposition of ruthenium mirrors on glass under multiphase conditions. (18th January 2016) Authors: Giusti, Alice; Bellè, Alessandro; Benedetti, Alvise; Canton, Patrizia; Perosa, Alvise; Selva, Maurizio Journal: New journal of chemistry Issue: Volume 40:Number 3(2016:Mar.) Page Start: 1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market. (April 2022) Authors: Giusti, Alice; Malloggi, Chiara; Tosi, Federica; Boldini, Pierfrancesco; Larraín Barth, María Angélica; Araneda, Cristian; Arcangeli, Giuseppe; Armani, Andrea Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. (June 2021) Authors: Zhang, Xia; Armani, Andrea; Giusti, Alice; Wen, Jing; Fan, Sigang; Ying, Xiaoguo Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario. (February 2019) Authors: Tinacci, Lara; Giusti, Alice; Guardone, Lisa; Luisi, Elena; Armani, Andrea Journal: Food control Issue: Volume 96(2019) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗