1. Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs. Issue 9 (September 2021) Authors: Sarower, Md. Golam; Mahmud-Al-Hasan, Md.; Rahman, Md. Shohanur; Hasan, Md. Mehedi; Ahmmed, Mirja Kaizer; Ali, Muhammad Yousuf; Giteru, Stephen G.; Banu, Ghausiatur Reza Journal: Heliyon Issue: Volume 7:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric films. (January 2020) Authors: Giteru, Stephen G.; Cridge, Belinda; Oey, Indrawati; Ali, Azam; Altermann, Eric Journal: Food and chemical toxicology Issue: Volume 135(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol). (March 2020) Authors: Giteru, Stephen G.; Ali, M. Azam; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 60(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of pulsed electric fields on the rheology and microstructure of chitosan-poly(vinyl alcohol) composites. (2018) Authors: Giteru, Stephen G.; Oey, Indrawati; Ali, M. Azam Journal: International journal of nanotechnology Issue: Volume 15:Number 8/10(2018) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review. (March 2021) Authors: Bekhit, Alaa El-Din A.; Holman, Benjamin W.B.; Giteru, Stephen G.; Hopkins, David L. Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Issue 4 (30th May 2021) Authors: Bekhit, Alaa El‐Din A.; Giteru, Stephen G.; Holman, Benjamin W. B.; Hopkins, David L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 4(2021) Page Start: 3620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films. (April 2021) Authors: Giteru, Stephen G.; Ali, Azam; Oey, Indrawati Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications. Issue 1 (17th December 2022) Authors: Giteru, Stephen G.; Ramsey, Derek H.; Hou, Yakun; Cong, Lei; Mohan, Anand; Bekhit, Alaa El‐Din Ahmed Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 1(2023) Page Start: 643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗