1. Assessment of bruchids density through bioacoustic detection and artificial neural network (ANN) in bulk stored chickpea and green gram. (September 2020) Authors: Banga, Km. Sheetal; Kotwaliwale, Nachiket; Mohapatra, Debabandya; Babu, V. Bhushana; Giri, Saroj Kumar; Bargale, Praveen Chandra Journal: Journal of stored products research Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata). (October 2019) Authors: Banga, Km. Sheetal; Kotwaliwale, Nachiket; Mohapatra, Debabandya; Giri, Saroj Kumar; Babu, V. Bhushana Journal: Food control Issue: Volume 104(2019) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Techniques for insect detection in stored food grains: An overview" [Food Control 94 (2018) 167–176]. (March 2019) Authors: Banga, Km. Sheetal; Kotwaliwale, Nachiket; Mohapatra, Debabandya; Giri, Saroj Kumar Journal: Food control Issue: Volume 97(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage. (September 2021) Authors: C, Nickhil; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Verma, Uttam Singh; Sharma, Yogesh; Singh, Krishna Kumar Journal: Journal of stored products research Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality. Issue 9 (28th July 2021) Authors: Pawar, Dilip Ananda; Giri, Saroj Kumar; Sharma, Ajay Kumar; Kotwaliwale, Nachiket Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure. (2nd January 2023) Authors: Shelake, Pramod S.; Mohapatra, Debabandya; Tripathi, Manoj Kumar; Giri, Saroj Kumar Journal: Ozone: science and engineering Issue: Volume 45:Number 1(2023) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. (30th May 2021) Authors: Nickhil, C.; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Tripathi, Manoj Kumar; Sharma, Yogesh Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals. Issue 12 (31st October 2022) Authors: Nickhil, Chowdaiah; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Verma, Uttam Singh; Muchahary, Sangita Journal: Journal of food science Issue: Volume 87:Issue 12(2022) Page Start: 5191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quality of spray dried soy beverage powder as affected by drying and feed parameters. Issue 4 (10th July 2017) Authors: Giri, Saroj Kumar; Mangaraj, Shukadev; Sinha, Lalan Kumar; Tripathi, Manoj Kumar Journal: Nutrition & food science Issue: Volume 47:Issue 4(2017) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Techniques for insect detection in stored food grains: An overview. (December 2018) Authors: Banga, Km Sheetal; Kotwaliwale, Nachiket; Mohapatra, Debabandya; Giri, Saroj Kumar Journal: Food control Issue: Volume 94(2018) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗