1. Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis. (May 2019) Authors: Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F. Journal: Food control Issue: Volume 99(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams. (December 2018) Authors: Giraudo, A.; Calvini, R.; Orlandi, G.; Ulrici, A.; Geobaldo, F.; Savorani, F. Journal: Food control Issue: Volume 94(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. EP-1577 Prostate SBRT with Gantry-based LINAC without ConeBeam. Toxicity outomes of 205 patients. (April 2019) Authors: Peña, P. Castro; Henao, A.; Murina, P.; Muriano, O.; Villasmil, L. Suarez; Giraudo, A.; Archilla, J.C.; Venencia, D.; Zunino, S. Journal: Radiotherapy and oncology Issue: Volume 133(2019)Supplement 1 Page Start: S851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters. (15th October 2017) Authors: Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; Zeppa, G.; Geobaldo, F. Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. PO-1209 SBRT in Women Over 70 Years Old with Early Breast Cancer. (May 2022) Authors: Murina, P.E.; Angel, D.; Muriano, O.; Giraudo, A.; Villegas, A.; Galletto, M.; Zunino, S. Journal: Radiotherapy and oncology Issue: Volume 170(2022)Supplement 1 Page Start: S1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee. (January 2016) Authors: Bertone, E.; Venturello, A.; Giraudo, A.; Pellegrino, G.; Geobaldo, F. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗