1. Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition. Issue 3 (1st May 2019) Authors: Mueller-Harvey, Irene; Bee, Giuseppe; Dohme-Meier, Frigga; Hoste, Hervé; Karonen, Maarit; Kölliker, Roland; Lüscher, Andreas; Niderkorn, Vincent; Pellikaan, Wilbert F.; Salminen, Juha-Pekka; Skøt, Leif; Smith, Lydia M.J.; Thamsborg, Stig M.; Totterdell, Paul; Wilkinson, Ian; Williams, Andrew R.; ... Journal: Crop science Issue: Volume 59:Issue 3(2019) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Forage legumes rich in condensed tannins may increase n‐3 fatty acid levels and sensory quality of lamb meat. (16th July 2015) Authors: Girard, Marion; Dohme‐Meier, Frigga; Silacci, Paolo; Ampuero Kragten, Silvia; Kreuzer, Michael; Bee, Giuseppe Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 1923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measurement of the local water content of an epoxy adhesive by fiber optic sensor based on Fresnel reflection. (July 2020) Authors: Grangeat, Romain; Girard, Marion; Lupi, Cyril; Leduc, Dominique; Jacquemin, Frédéric Journal: Mechanical systems and signal processing Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Numerical and experimental study of a multimode optical fiber sensor based on Fresnel reflection at the fiber tip for refractive index measurement. (November 2021) Authors: Brientin, Antoine; Leduc, Dominique; Gaillard, Virginie; Girard, Marion; Lupi, Cyril Journal: Optics & laser technology Issue: Volume 143(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗