1. Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products. (August 2020) Authors: Bureau, Sylvie; Arbex de Castro Vilas Boas, Alexandre; Giovinazzo, Robert; Jaillais, Benoit; Page, David Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗