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Author/Creator Giovannini, Marcello

1. Blood lipids profile in hyperlipidemic children undergoing different dietary long chain polyunsaturated supplementations: a preliminary clinical trial. (May 2014)

Authors:
Verduci, Elvira; Agostoni, Carlo; Radaelli, Giovanni; Banderali, Giuseppe; Riva, Enrica; Giovannini, Marcello
Journal:
International journal of food sciences and nutrition
Issue:
Volume 65:Number 3(2014)
Page Start:
375
Record Type:
Journal Article
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3. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

Authors:
Goyens, Philippe; Carlier, Clotilde; Hoyos, Joana; Poncelet, Pascale; Dain, Elena; Martin, Françoise; Xhonneux, Annick; Langhendries, Jean-Paul; Van Hees, Jean-Noel; Rousseaux, Deborah; Closa-Monasterolo, Ricardo; Escribano, Joaquin; Luque, Veronica; Mendez, Georgina; Ferre, Natalia; Zaragoza-Jor...
Journal:
Clinical nutrition
Issue:
Volume 35:Issue 6(2016:Dec.)
Page Start:
1301
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics. Issue 1 (December 2016)

Authors:
di Mauro, Giuseppe; Bernardini, Roberto; Barberi, Salvatore; Capuano, Annalisa; Correra, Antonio; de' Angelis, Gian; Iacono, Iride; de Martino, Maurizio; Ghiglioni, Daniele; Di Mauro, Dora; Giovannini, Marcello; Landi, Massimo; Marseglia, Gian; Martelli, Alberto; Miniello, Vito; Peroni, Diego; Su...
Journal:
World Allergy Organization journal
Issue:
Volume 9:Issue 1(2016)
Page Start:
1
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗