Author/Creator: Giovando, Samuele - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Giovando, Samuele

1. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology. (1st December 2018)

Authors:: Cardullo, Nunzio; Muccilli, Vera; Saletti, Rosaria; Giovando, Samuele; Tringali, Corrado
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 585
Record Type:: Journal Article
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2. A tunable deep eutectic solvent-based processing for valorization of chestnut wood fiber as a source of ellagic acid and lignin. Issue 3 (June 2022)

Authors:: Moccia, Federica; Gallucci, Noemi; Giovando, Samuele; Zuorro, Antonio; Lavecchia, Roberto; D'Errico, Gerardino; Panzella, Lucia; Napolitano, Alessandra
Journal:: Journal of environmental chemical engineering
Issue:: Volume 10:Issue 3(2022)
Page Start:
Record Type:: Journal Article
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3. Characterization of the curing process of mixed pine and spruce tannin-based foams by different methods. (August 2015)

Authors:: Čop, Matjaž; Gospodarič, Bojan; Kemppainen, Katariina; Giovando, Samuele; Laborie, Marie-Pierre; Pizzi, Antonio; Sernek, Milan
Journal:: European polymer journal
Issue:: Volume 69(2015:Aug.)
Page Start:: 29
Record Type:: Journal Article
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4. Flexible‐elastic copolymerized polyurethane‐tannin foams. Issue 13 (12th February 2014)

Authors:: Basso, Maria Cecilia; Giovando, Samuele; Pizzi, Antonio; Pasch, Harald; Pretorius, Nadine; Delmotte, Luc; Celzard, Alain
Journal:: Journal of applied polymer science
Issue:: Volume 131:Issue 13(2014:Jul. 05)
Page Start:: n/a
Record Type:: Journal Article
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5. MALDI‐TOF‐CID for the microstructure elucidation of polymeric hydrolysable tannins. Issue 1 (25th June 2012)

Authors:: Radebe, Nonhlanhla; Rode, Karsten; Pizzi, Antonio; Giovando, Samuele; Pasch, Harald
Journal:: Journal of applied polymer science
Issue:: Volume 128:Issue 1(2013:Apr. 05)
Page Start:: 97
Record Type:: Journal Article
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6. Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. (October 2018)

Authors:: Molino, Silvia; Fernández-Miyakawa, Mariano; Giovando, Samuele; Rufián-Henares, José Ángel
Journal:: Journal of functional foods
Issue:: Volume 49(2018)
Page Start:: 188
Record Type:: Journal Article
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