1. Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.). (March 2018) Authors: Giordano, Debora; Blandino, Massimo Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties. (15th October 2017) Authors: Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coïsson, Jean Daniel; Blandino, Massimo Journal: Food chemistry Issue: Volume 233(2017) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination. Issue 2 (9th August 2016) Authors: Giordano, Debora; Beta, Trust; Reyneri, Amedeo; Blandino, Massimo Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. (September 2017) Authors: Blandino, Massimo; Alfieri, Michela; Giordano, Debora; Vanara, Francesca; Redaelli, Rita Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Distribution of bioactive compounds in pearled fractions of tritordeum. (15th December 2019) Authors: Giordano, Debora; Reyneri, Amedeo; Locatelli, Monica; Coïsson, Jean Daniel; Blandino, Massimo Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of dry‐heat treatments on the nutritional value of maize germ. (8th August 2016) Authors: Giordano, Debora; Vanara, Francesca; Reyneri, Amedeo; Blandino, Massimo Journal: International journal of food science & technology Issue: Volume 51:Number 11(2016) Page Start: 2468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions. (19th June 2015) Authors: Giordano, Debora; Reyneri, Amedeo; Blandino, Massimo Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality. (15th August 2021) Authors: Bresciani, Andrea; Giordano, Debora; Vanara, Francesca; Blandino, Massimo; Marti, Alessandra Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions. (May 2019) Authors: Spaggiari, Marco; Righetti, Laura; Galaverna, Gianni; Giordano, Debora; Scarpino, Valentina; Blandino, Massimo; Dall'Asta, Chiara Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn. (1st May 2021) Authors: Bresciani, Andrea; Giordano, Debora; Vanara, Francesca; Blandino, Massimo; Marti, Alessandra Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗