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Author/Creator Gill, Tom A.

3. Interaction of protamine with gram‐negative bacteria membranes: possible alternative mechanisms of internalization in Escherichia coli, Salmonella typhimurium and Pseudomonas aeruginosa. (22nd January 2014)

Authors:
Pink, David. A.; Hasan, Fida M.; Quinn, Bonnie E.; Winterhalter, Mathias; Mohan, Mukund; Gill, Tom A.
Journal:
Journal of peptide science
Issue:
Volume 20:Number 4(2014:Apr.)
Page Start:
240
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016)

Authors:
Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E.
Journal:
Journal of functional foods
Issue:
Volume 20(2016)
Page Start:
43
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016)

Authors:
Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E.
Journal:
Journal of functional foods
Issue:
Volume 20(2016)
Page Start:
43
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗