1. Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121. (September 2019) Authors: Gill, Alexander; Carrillo, Catherine; Hadley, Micaela; Kenwell, Robyn; Chui, Linda Journal: Food microbiology Issue: Volume 82(2019) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Delayed lactose utilization among Shiga toxin-producing Escherichia coli of serogroup O121. (April 2022) Authors: Gill, Alexander; McMahon, Tanis; Dussault, Forest; Jinneman, Karen; Lindsey, Rebecca; Martin, Haley; Stoneburg, Devon; Strockbine, Nancy; Wetherington, June; Feng, Peter Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data. (2019) Authors: Pires, Sara M.; Majowicz, Shannon; Gill, Alexander; Devleesschauwer, Brecht Journal: Epidemiology and infection Issue: Volume 147(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk. (January 2022) Authors: Pitino, Michael A.; Unger, Sharon; Gill, Alexander; McGeer, Allison J.; Doyen, Alain; Pouliot, Yves; Bazinet, Richard P.; Kothari, Akash; Mazzulli, Tony; Stone, Debbie; O'Connor, Deborah L. Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Shiga toxin-producing Escherichia coli survives storage in wheat flour for two years. (May 2020) Authors: Gill, Alexander; McMahon, Tanis; Dussault, Forest; Petronella, Nicholas Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗