71. Some molecular structural features of glycogen in the kidneys of diabetic rats. (1st February 2020) Authors: Wang, Ziyi; Liu, Qinghua; Wang, Liang; Tan, Xinle; Deng, Bin; Li, Enpeng; Gilbert, Robert G.; Sullivan, Mitchell A. Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. (15th November 2019) Authors: Li, Haiteng; Yu, Wenwen; Dhital, Sushil; Gidley, Michael J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 224(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Starch molecular fine structure is associated with protein composition in chickpea seed. (15th November 2021) Authors: Tan, Xiaoyan; Tan, Xinle; Li, Enpeng; Bai, Yeming; Nguyen, Thoa T.L.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 272(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Starch molecular structural differences between chalky and translucent parts of chalky rice grains. (15th November 2022) Authors: Tao, Keyu; Liu, Xin; Yu, Wenwen; Neoh, Galex K.S.; Gilbert, Robert G. Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Starch molecular structure: The basis for an improved understanding of cooked rice texture. (1st September 2018) Authors: Li, Hongyan; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 195(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Starch structure-property relations in Australian wild rices compared to domesticated rices. (1st November 2021) Authors: Zhao, Yingting; Henry, Robert J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 271(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Structural Changes of Starch Molecules in Barley Grains During Germination. Issue 5 (15th September 2014) Authors: Chu, Shang; Hasjim, Jovin; Hickey, Lee T.; Fox, Glen; Gilbert, Robert G. Journal: Cereal chemistry Issue: Volume 91:Issue 5(2014.) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Structural characterizations and in vitro digestibility of acid‐treated wrinkled and smooth pea starch (Pisum sativum L.). (29th February 2016) Authors: Shi, Miaomiao; Wang, Kai; Yu, Shujuan; Gilbert, Robert G.; Gao, Qunyu Other Names: Šárka Evžen guestEditor.; Čopíková Jana guestEditor. Journal: Stärke Issue: Volume 68:Number 7/8(2016) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. (May 2021) Authors: Bai, Yeming; Atluri, Sharat; Zhang, Zhongwei; Gidley, Michael J.; Li, Enpeng; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread. (January 2023) Authors: Shao, Shuaibo; Li, Enpeng; Yu, Shiyao; Yi, Xueer; Zhang, Xiaowei; Yang, Chuantian; Gilbert, Robert G.; Li, Cheng Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗