31. Effects of chickpea protein fractions on α-amylase activity in digestion. (December 2022) Authors: Tan, Xiaoyan; Zhang, Shaobo; Malde, Alpeshkumar K.; Tan, Xinle; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effects of fasting on liver glycogen structure in rats with type 2 diabetes. (1st June 2020) Authors: Wang, Liang; Liu, Qinghua; Wang, Mengmeng; Du, Yan; Tan, Xinle; Xu, Bingju; Cheung, Ut; Li, Enpeng; Gilbert, Robert G.; Tang, Daoquan Journal: Carbohydrate polymers Issue: Volume 237(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effects of pectin on molecular structural changes in starch during digestion. (August 2017) Authors: Bai, Yeming; Wu, Peng; Wang, Kai; Li, Cheng; Li, Enpeng; Gilbert, Robert G. Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. (6th March 2015) Authors: Li, Ming; Xie, Fengwei; Hasjim, Jovin; Witt, Torsten; Halley, Peter J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 117(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. (6th March 2015) Authors: Li, Ming; Xie, Fengwei; Hasjim, Jovin; Witt, Torsten; Halley, Peter J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 117(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. (1st September 2020) Authors: Gu, Fangting; Li, Cheng; Hamaker, Bruce R.; Gilbert, Robert G.; Zhang, Xiaowei Journal: Carbohydrate polymers Issue: Volume 243(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. High-amylose wheat starch: Structural basis for water absorption and pasting properties. (1st October 2020) Authors: Li, Caili; Dhital, Sushil; Gilbert, Robert G.; Gidley, Michael J. Journal: Carbohydrate polymers Issue: Volume 245(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. How amylose molecular fine structure of rice starch affects functional properties. (15th January 2019) Authors: Tao, Keyu; Li, Cheng; Yu, Wenwen; Gilbert, Robert G.; Li, Enpeng Journal: Carbohydrate polymers Issue: Volume 204(2019) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Implications for biological function of lobe dependence of the molecular structure of liver glycogen. (May 2017) Authors: Hu, Zhenxia; Tan, Xinle; Deng, Bin; Gan, Hua; Jiang, Xiaoyin; Wang, Kai; Li, Cheng; Li, Enpeng; Gilbert, Robert G.; Sullivan, Mitchell A. Journal: European polymer journal Issue: Volume 90(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. (30th October 2018) Authors: Yu, Wenwen; Tao, Keyu; Gilbert, Robert G. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗