21. Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. (10th February 2020) Authors: Liu, Yage; Yang, Linlin; Zhang, Yu; Liu, Xiaocui; Wu, Zhijing; Gilbert, Robert G.; Deng, Bin; Wang, Kaiping Journal: Journal of ethnopharmacology Issue: Volume 248(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch. (November 2019) Authors: Gong, Bo; Cheng, Lilin; Gilbert, Robert G.; Li, Cheng Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Diurnal changes in Sorghum leaf starch molecular structure. (October 2015) Authors: Li, Cheng; Godwin, Ian D.; Gilbert, Robert G. Journal: Plant science Issue: Volume 239(2015:Oct.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Diurnal changes of glycogen molecular structure in healthy and diabetic mice. (1st April 2018) Authors: Hu, Zhenxia; Deng, Bin; Tan, Xinle; Gan, Hua; Li, Cheng; Nada, Sharif S.; Sullivan, Mitchell A.; Li, Jialun; Jiang, Xiaoyin; Li, Enpeng; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 185(2018) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Drought‐proofing barley (Hordeum vulgare) and its impact on grain quality: A review. Issue 1 (9th January 2015) Authors: Gous, Peter W.; Gilbert, Robert G.; Fox, Glen P. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. (15th March 2022) Authors: Nguyen, Thoa T.L.; Flanagan, Bernadine M.; Tao, Keyu; Ni, Dongdong; Gidley, Michael J.; Fox, Glen P.; Gilbert, Robert G. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing. (September 2017) Authors: Botero-Uribe, Maria; Fitzgerald, Melissa; Gilbert, Robert G.; Midgley, Jocelyn Journal: Trends in food science & technology Issue: Volume 67(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice. (March 2019) Authors: Li, Cheng; Gan, Hua; Tan, Xinle; Hu, Zhenxia; Deng, Bin; Sullivan, Mitchell A.; Gilbert, Robert G. Journal: European polymer journal Issue: Volume 112(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. (1st August 2020) Authors: Zhang, Zhongwei; Fan, Xiangyun; Yang, Xiaoyan; Li, Cheng; Gilbert, Robert G.; Li, Enpeng Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effects of amylose and amylopectin molecular structures on starch electrospinning. (15th November 2022) Authors: Cao, Panpan; Wu, Gaosheng; Yao, Zhijie; Wang, Zihan; Li, Enpeng; Yu, Shiyao; Liu, Qiaoquan; Gilbert, Robert G.; Li, Songnan Journal: Carbohydrate polymers Issue: Volume 296(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗