1. A molecular explanation of wheat starch physicochemical properties related to noodle eating quality. (November 2020) Authors: Li, Qingqing; Li, Cheng; Li, Enpeng; Gilbert, Robert G.; Xu, Bin Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A more general approach to fitting digestion kinetics of starch in food. (1st December 2019) Authors: Li, Haiteng; Dhital, Sushil; Gidley, Michael J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 225(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new non-degradative method to purify glycogen. (20th August 2016) Authors: Tan, Xinle; Sullivan, Mitchell A.; Gao, Fei; Li, Shihan; Schulz, Benjamin L.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new non-degradative method to purify glycogen. (20th August 2016) Authors: Tan, Xinle; Sullivan, Mitchell A.; Gao, Fei; Li, Shihan; Schulz, Benjamin L.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 147(2016) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A rapid extraction method for glycogen from formalin-fixed liver. (15th March 2015) Authors: Sullivan, Mitchell A.; Li, Shihan; Aroney, Samuel T.N.; Deng, Bin; Li, Cheng; Roura, Eugeni; Schulz, Benjamin L.; Harcourt, Brooke E.; Forbes, Josephine M.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 118(2015) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. (July 2019) Authors: Li, Haiteng; Dhital, Sushil; Slade, Ann J.; Yu, Wenwen; Gilbert, Robert G.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. (1st November 2022) Authors: Li, Haiteng; Dhital, Sushil; Flanagan, Bernadine M.; Mata, Jitendra; Gilbert, Elliot P.; Gilbert, Robert G.; Gidley, Michael J. Journal: Carbohydrate polymers Issue: Volume 295(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. (September 2016) Authors: Yang, Xiaoyu; Bi, Junguo; Gilbert, Robert G.; Li, Ganghua; Liu, Zhenghui; Wang, Shaohua; Ding, Yanfeng Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. (September 2016) Authors: Yang, Xiaoyu; Bi, Junguo; Gilbert, Robert G.; Li, Ganghua; Liu, Zhenghui; Wang, Shaohua; Ding, Yanfeng Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biodegradation of starch films: The roles of molecular and crystalline structure. (20th May 2015) Authors: Li, Ming; Witt, Torsten; Xie, Fengwei; Warren, Frederick J.; Halley, Peter J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 122(2015) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗