Author/Creator: Gigl, Michael - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gigl, Michael

1. Identifizierung und Quantifizierung von Reaktionsprodukten aus Chinasäure Säure, Chinasäurelacton und Chlorogensäure mit Strecker Aldehyde in geröstetem Kaffee. (16th April 2021)

Authors:: Gigl, Michael; Frank, Oliver; Barz, Johanna; Gabler, Anna; Hegmanns, Christian; Hofmann, Thomas
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 1
Page Start:: S1-029
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Key odorant melanoidin interactions in aroma staling of coffee beverages. (30th October 2022)

Authors:: Gigl, Michael; Frank, Oliver; Gabler, Anna; Koch, Tobias; Briesen, Heiko; Hofmann, Thomas
Journal:: Food chemistry
Issue:: Volume 392(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Physiological recovery of tree water relations upon drought release—response of mature beech and spruce after five years of recurrent summer drought. (22nd November 2022)

Authors:: Hesse, Benjamin D; Gebhardt, Timo; Hafner, Benjamin D; Hikino, Kyohsuke; Reitsam, Anna; Gigl, Michael; Dawid, Corinna; Häberle, Karl-Heinz; Grams, Thorsten E E
Editors:: Tognetti, Roberto
Journal:: Tree physiology
Issue:: Volume 43:Number 4(2023)
Page Start:: 522
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗