11. Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids. (1st August 2017) Authors: Magalhães, Frederico; Krogerus, Kristoffer; Vidgren, Virve; Sandell, Mari; Gibson, Brian Journal: Journal of industrial microbiology & biotechnology Issue: Volume 44:Number 8(2017) Page Start: 1203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Iterative hybrid manufacture of a titanium alloy component. (August 2021) Authors: Honeycutt, Andrew; Mhatre, Paritosh; Gibson, Brian; Smith, Scott; Richardson, Brad Journal: Manufacturing letters Issue: Volume 29(2021) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates. Issue 4 (25th February 2020) Authors: Mardones, Wladimir; Villarroel, Carlos A.; Krogerus, Kristoffer; Tapia, Sebastian M.; Urbina, Kamila; Oporto, Christian I.; O'Donnell, Samuel; Minebois, Romain; Nespolo, Roberto; Fischer, Gilles; Querol, Amparo; Gibson, Brian; Cubillos, Francisco A. Journal: Microbial biotechnology Issue: Volume 13:Issue 4(2020:Jul.) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design. Issue 3 (March 2020) Authors: Dahabieh, Matthew S.; Thevelein, Johan M.; Gibson, Brian Journal: Trends in biotechnology Issue: Volume 38:Issue 3(2020) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. New lager yeast strains generated by interspecific hybridization. (1st May 2015) Authors: Krogerus, Kristoffer; Magalhães, Frederico; Vidgren, Virve; Gibson, Brian Journal: Journal of industrial microbiology & biotechnology Issue: Volume 42:Number 5(2015) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Physicochemical characterization of sahti, an 'ancient' beer style indigenous to Finland. Issue 4 (11th September 2015) Authors: Ekberg, Jukka; Gibson, Brian; Joensuu, Jussi J.; Krogerus, Kristoffer; Magalhães, Frederico; Mikkelson, Atte; Seppänen‐Laakso, Tuulikki; Wilpola, Arvi Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Process engineering for bioflavour production with metabolically active yeasts – a mini‐review. Issue 1 (16th December 2014) Authors: Carlquist, Magnus; Gibson, Brian; Karagul Yuceer, Yonca; Paraskevopoulou, Adamantini; Sandell, Mari; Angelov, Angel I.; Gotcheva, Velitchka; Angelov, Angel D.; Etschmann, Marlene; de Billerbeck, Gustavo M.; Lidén, Gunnar Journal: Yeast Issue: Volume 32:Issue 1(2015:Jan.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Production of non‐alcoholic beer via cold contact fermentation with Torulaspora delbrueckii. Issue 1 (28th January 2022) Authors: Nikulin, Jarkko; Aisala, Heikki; Gibson, Brian Journal: Journal of the Institute of Brewing Issue: Volume 128:Issue 1(2022) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae. Issue 1 (19th December 2014) Authors: Djordjević, Radovan; Gibson, Brian; Sandell, Mari; de Billerbeck, Gustavo M.; Bugarski, Branko; leskošek‐Čukalović, Ida; Vunduk, Jovana; Nikićević, Ninoslav; Nedović, Viktor Journal: Yeast Issue: Volume 32:Issue 1(2015:Jan.) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution. (September 2022) Authors: He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; Zhao, Yuxiang; Chen, Rong; Gibson, Brian; Krogerus, Kristoffer Journal: Food microbiology Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗