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Author/Creator Giavi, S.

1. Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. (February 2018)

Authors:
Remington, B.; Broekman, H.C.H.; Blom, W.M.; Capt, A.; Crevel, R.W.R.; Dimitrov, I.; Faeste, C.K.; Fernandez-Canton, R.; Giavi, S.; Houben, G.F.; Glenn, K.C.; Madsen, C.B.; Kruizinga, A.K.; Constable, A.
Journal:
Food and chemical toxicology
Issue:
Volume 112(2018)
Page Start:
97
Record Type:
Journal Article
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2. Clinical relevance is associated with allergen‐specific wheal size in skin prick testing. Issue 3 (March 2014)

Authors:
Haahtela, T.; Burbach, G. J.; Bachert, C.; Bindslev‐Jensen, C.; Bonini, S.; Bousquet, J.; Bousquet‐Rouanet, L.; Bousquet, P. J.; Bresciani, M.; Bruno, A.; Canonica, G. W.; Darsow, U.; Demoly, P.; Durham, S. R.; Fokkens, W. J.; Giavi, S.; Gjomarkaj, M.; Gramiccioni, C.; Kowalski, M. L.; Losonczy, G.
Journal:
Clinical & experimental allergy
Issue:
Volume 44:Issue 3(2014:Mar.)
Page Start:
407
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Oral immunotherapy with low allergenic hydrolysed egg in egg allergic children. Issue 11 (13th May 2016)

Authors:
Giavi, S.; Vissers, Y. M.; Muraro, A.; Lauener, R.; Konstantinopoulos, A. P.; Mercenier, A.; Wermeille, A.; Lazzarotto, F.; Frei, R.; Bonaguro, R.; Summermatter, S.; Nutten, S.; Papadopoulos, N. G.
Journal:
Allergy
Issue:
Volume 71:Issue 11(2016:Nov.)
Page Start:
1575
Record Type:
Journal Article
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4. The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes. Issue 10 (2nd August 2014)

Authors:
Baar, A.; Pahr, S.; Constantin, C.; Giavi, S.; Papadopoulos, N. G.; Pelkonen, A. S.; Mäkelä, M. J.; Scheiblhofer, S.; Thalhamer, J.; Weber, M.; Ebner, C.; Mari, A.; Vrtala, S.; Valenta, R.
Journal:
Allergy
Issue:
Volume 69:Issue 10(2014:Oct.)
Page Start:
1316
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗