1. Bacterial coaggregation in aquatic systems. (15th May 2021) Authors: Afonso, Ana C.; Gomes, Inês B.; Saavedra, Maria José; Giaouris, Efstathios; Simões, Lúcia C.; Simões, Manuel Journal: Water research Issue: Volume 196(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative assessment of the disinfection effectiveness of thymol and benzalkonium chloride against adapted and non-adapted to thymol biofilm cells of a Salmonella Typhimurium epidemic phage type DT193 strain. (November 2021) Authors: Strantzali, Danae; Kostoglou, Dimitra; Perikleous, Aikaterini; Zestas, Michael; Ornithopoulou, Stavroula; Dubois-Brissonnet, Florence; Giaouris, Efstathios Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a herbal mouthwash containing a mixture of essential oils and plant extracts and in vitro testing of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacterium Streptococcus mutans. Issue 4 (1st July 2021) Authors: Dimou, Ioanna; Dritsas, Stavros; Aggelopoulou, Paraskevi; Vassilatou, Katerina; Damianaki, Sofia; Giaouris, Efstathios Journal: Biofouling Issue: Volume 37:Issue 4(2021) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece. (September 2021) Authors: Andritsos, Nikolaos D.; Stasinou, Vasiliki; Tserolas, Dimitrios; Giaouris, Efstathios Journal: Food control Issue: Volume 127(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021) Authors: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis Journal: Heliyon Issue: Volume 7:Issue 11(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021) Authors: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis Journal: Heliyon Issue: Volume 7:Issue 11(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures. Issue 11 (November 2021) Authors: Michelakou, Eleni; Giaouris, Efstathios; Doultsos, Dimitrios; Nasopoulou, Constantina; Skandamis, Panagiotis Journal: Heliyon Issue: Volume 7:Issue 11(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗