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Author/Creator Giangrandi, Ilaria

1. A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. (18th August 2018)

Authors:
Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Gori, Anna Maria; Fiorillo, Claudia; Becatti, Matteo; Casini, Alessandro; Benedettelli, Stefano; Sofi, Francesco
Journal:
Journal of the American College of Nutrition
Issue:
Volume 37:Number 6(2018)
Page Start:
508
Record Type:
Journal Article
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4. Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial. (3rd April 2021)

Authors:
Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa
Journal:
International journal of food sciences and nutrition
Issue:
Volume 72:Number 3(2021)
Page Start:
367
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study. (6th May 2021)

Authors:
Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Giangrandi, Ilaria; Cesari, Francesca; Gori, Annamaria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco
Journal:
European journal of clinical investigation
Issue:
Volume 51:Number 9(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗