Author/Creator: Giacosa, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Giacosa, S.

1. Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. (17th August 2017)

Authors:: Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 1(2018)
Page Start:: 62
Record Type:: Journal Article
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2. Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes. (15th December 2017)

Authors:: Benucci, I.; Río Segade, S.; Cerreti, M.; Giacosa, S.; Paissoni, M.A.; Liburdi, K.; Bautista-Ortín, A.B.; Gómez-Plaza, E.; Gerbi, V.; Esti, M.; Rolle, L.
Journal:: Food chemistry
Issue:: Volume 237(2017)
Page Start:: 756
Record Type:: Journal Article
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3. Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties. (22nd January 2015)

Authors:: Giacosa, S.; Zeppa, G.; Baiano, A.; Torchio, F.; Río Segade, S.; Gerbi, V.; Rolle, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 2(2015:Jun.)
Page Start:: 213
Record Type:: Journal Article
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4. Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties. Issue 1 (27th October 2015)

Authors:: Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L.
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 1(2016)
Page Start:: 40
Record Type:: Journal Article
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5. Evidence of a systematic underestimation of free sulfur dioxide by the aeration-oxidation method approved by OIV. (15th May 2022)

Authors:: Cagnasso, I.; Sacco, A.; Petrozziello, M.; Bonello, F.; Asproudi, A.; Giacosa, S.; Rossi, A.M.; Durbiano, F.
Journal:: Measurement
Issue:: Volume 194(2022)
Page Start:
Record Type:: Journal Article
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6. Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition. (5th May 2020)

Authors:: Piombino, P.; Pittari, E.; Gambuti, A.; Curioni, A.; Giacosa, S.; Mattivi, F.; Parpinello, G.P.; Rolle, L.; Ugliano, M.; Moio, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 3(2020)
Page Start:: 233
Record Type:: Journal Article
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