1. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour. (1st December 2015) Authors: Sousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Claúdia; Tavaria, Freni; Xavier Malcata, F.; Gomes, Ana; Bertoldo Pacheco, M.T.; Pintado, Manuela Journal: Food chemistry Issue: Volume 188(2015) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour. (1st December 2015) Authors: Sousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Claúdia; Tavaria, Freni; Xavier Malcata, F.; Gomes, Ana; Bertoldo Pacheco, M.T.; Pintado, Manuela Journal: Food chemistry Issue: Volume 188(2015) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗