Author/Creator: Ghribi, Hager - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghribi, Hager

1. Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract. (June 2020)

Authors:: Masmoudi, Manel; Ammar, Imène; Ghribi, Hager; Attia, Hamadi
Journal:: Food bioscience
Issue:: Volume 35(2020)
Page Start:
Record Type:: Journal Article
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