1. Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review. (July 2022) Authors: Ghosh, Tabli; Priyadarshi, Ruchir; Krebs de Souza, Carolina; Angioletti, Betina Louise; Rhim, Jong-Whan Journal: Trends in food science & technology Issue: Volume 125(2022) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in sustainable polymers : processing and applications /: processing and applications. (2019) Editors: Katiyar, Vimal; Gupta, Raghvendra; Ghosh, Tabli Record Type: Book Extent: 1 online resource (xxxi, 483 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Blown films fabrication of poly lactic acid based biocomposites: Thermomechanical and migration studies. (March 2020) Authors: Ghosh, Tabli; Bhasney, Siddharth M.; Katiyar, Vimal Journal: Materials today communications Issue: Volume 22(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples. (June 2021) Authors: Ghosh, Tabli; Nakano, Kohei; Mulchandani, Neha; Katiyar, Vimal Journal: Food packaging and shelf life Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce. Issue 21 (3rd May 2022) Authors: Mondal, Kona; Bhattacharjee, Sayan Kumar; Mudenur, Chethana; Ghosh, Tabli; Goud, Vaibhav V.; Katiyar, Vimal Journal: RSC advances Issue: Volume 12:Issue 21(2022) Page Start: 13295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films. (September 2022) Authors: Thakur, Rahul; Gupta, Vivek; Ghosh, Tabli; Das, Amit Baran Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Silk nanocrystal (SNC) reinforced poly (lactic acid) based microcellular foam: Impact on porous structure, crystallinity, thermomechanical and surface property. (June 2021) Authors: Borkotoky, Shasanka Sekhar; Ghosh, Tabli; Patwa, Rahul; Katiyar, Vimal Journal: Materials today communications Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties. (30th October 2021) Authors: Ghosh, Tabli; Mondal, Kona; Giri, Balendu Shekher; Katiyar, Vimal Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗