Author/Creator: Ghorbani‐HasanSaraei, Azade - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghorbani‐HasanSaraei, Azade

1. Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract. Issue 11 (3rd August 2022)

Authors:: Azarashkan, Zahra; Motamedzadegan, Ali; Ghorbani‐HasanSaraei, Azade; Biparva, Pourya; Rahaiee, Somayeh
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 11(2022)
Page Start:: 4059
Record Type:: Journal Article
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2. Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition. Issue 2 (28th January 2019)

Authors:: Ghorbani‐HasanSaraei, Azade; Rafe, Ali; Shahidi, Seyed‐Ahmad; Atashzar, Azin
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 2(2019)
Page Start:: 875
Record Type:: Journal Article
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3. Rheological properties of dairy desserts: Effect of rice bran protein and fat content. Issue 11 (28th September 2022)

Authors:: Mohammadi, Atefeh; Shahidi, Seyed‐Ahmad; Rafe, Ali; Naghizadeh Raeisi, Shahram; Ghorbani‐HasanSaraei, Azade
Journal:: Journal of food science
Issue:: Volume 87:Issue 11(2022)
Page Start:: 4977
Record Type:: Journal Article
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4. The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes. Issue 4 (15th October 2019)

Authors:: Gholizadeh, Hassan; Ghorbani‐HasanSaraei, Azade; Tahermansouri, Hasan; Shahidi, Seyed‐Ahmad
Journal:: Journal of the Chinese Chemical Society
Issue:: Volume 67:Issue 4(2020)
Page Start:: 546
Record Type:: Journal Article
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5. Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets. Issue 12 (3rd October 2021)

Authors:: Eslamian Amiri, Motahareh; Ahmady, Mohammad; Ariaii, Peiman; Golestan, Leila; Ghorbani‐HasanSaraei, Azade
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 12(2021)
Page Start:: 6524
Record Type:: Journal Article
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