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Author/Creator Ghimire, Sita

3. Morphological and molecular identification of pathogenic fungi of Monodora myristica Dunal kernels and their response to different phytoextracts. (2017)

Authors:
Fovo, Joseph Djeugap; Nzong, Cyril Akoula; Martina, Kyalo; Achiangia, Patrick Njukeng; Yamdeu, Joseph Hubert Galani; Kuiate, Jules-Roger; Ghimire, Sita
Journal:
International journal of advance agricultural research
Issue:
Volume 5:Number 5(2017)
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Record Type:
Journal Article
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4. Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. (28th January 2020)

Authors:
Ooko Abong', George; Muzhingi, Tawanda; Wandayi Okoth, Michael; Ng'ang'a, Fredrick; Ochieng', Phillis E.; Mahuga Mbogo, Daniel; Malavi, Derick; Akhwale, Machael; Ghimire, Sita
Other Names:
Schaschke Carl J. Academic Editor.
Journal:
International journal of food science
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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5. Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots. Issue 2 (25th December 2020)

Authors:
Abong', George Ooko; Muzhingi, Tawanda; Okoth, Michael Wandayi; Ng'ang'a, Fredrick; Emelda Ochieng, Phillis; Mbogo, Daniel Mahuga; Malavi, Derick; Akhwale, Machael; Ghimire, Sita
Journal:
Food science & nutrition
Issue:
Volume 9:Issue 2(2021)
Page Start:
1070
Record Type:
Journal Article
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6. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. Issue 2 (25th October 2018)

Authors:
Niyibituronsa, Marguerite; Onyango, Arnold Nola; Gaidashova, Svetlana; Imathiu, Samuel; Uwizerwa, Mathilde; Ochieng, Emelda Phillis; Ng'ang'a, Fredrick; Birungi, Josephine; Ghimire, Sita; Harvey, Jagger
Journal:
Food science & nutrition
Issue:
Volume 7:Issue 2(2019)
Page Start:
457
Record Type:
Journal Article
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