Author/Creator: Ghelichi, Sakhi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghelichi, Sakhi

1. Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties. (16th October 2017)

Authors:: Ghelichi, Sakhi; Shabanpour, Bahareh; Pourashouri, Parastoo; Hajfathalian, Mona; Jacobsen, Charlotte
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 4(2018)
Page Start:: 1407
Record Type:: Journal Article
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2. Peptides: Production, bioactivity, functionality, and applications. Issue 18 (12th December 2018)

Authors:: Hajfathalian, Mona; Ghelichi, Sakhi; García-Moreno, Pedro J.; Moltke Sørensen, Ann-Dorit; Jacobsen, Charlotte
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 18(2018)
Page Start:: 3097
Record Type:: Journal Article
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3. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. (15th December 2017)

Authors:: Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García-Moreno, Pedro J.; Hajfathalian, Mona; Jacobsen, Charlotte
Journal:: Food chemistry
Issue:: Volume 237(2017)
Page Start:: 1048
Record Type:: Journal Article
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4. Properties of Fish Sausages Containing Common Carp (Cyprinus carpio) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated Storage. Issue 2 (7th February 2018)

Authors:: Ghelichi, Sakhi; Shabanpour, Bahareh; Pourashouri, Parastoo
Journal:: Journal of aquatic food product technology
Issue:: Volume 27:Issue 2(2018)
Page Start:: 185
Record Type:: Journal Article
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