Author/Creator: Ghazali, H.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghazali, H.M.

1. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. (15th April 2017)

Authors:: Zare, Davood; Ghazali, H.M.
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 936
Record Type:: Journal Article
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2. Combined Effects of γ‐Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. Issue 6 (9th May 2014)

Authors:: Sadoughi, N.; Karim, R.; Hashim, D.M.; Zainuri, A.; Ghazali, H.M.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 6(2015:Dec.)
Page Start:: 645
Record Type:: Journal Article
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3. Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures. Issue 2 (13th January 2015)

Authors:: Zare, Davood; Muhammad, Kharidah; Bejo, Mohd Hair; Ghazali, H.M.
Journal:: Journal of food science
Issue:: Volume 80:Issue 2(2015)
Page Start:: T479
Record Type:: Journal Article
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4. Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). (1st April 2015)

Authors:: Ezzat, M.A.; Zare, D.; Karim, R.; Ghazali, H.M.
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 893
Record Type:: Journal Article
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