Author/Creator: Ghawi, Sameer Khalil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghawi, Sameer Khalil

1. Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties. Issue 9 (25th August 2014)

Authors:: Ghawi, Sameer Khalil; Shen, Yuchi; Niranjan, Keshavan; Methven, Lisa
Journal:: Journal of food science
Issue:: Volume 79:Issue 9(2014)
Page Start:: S1756
Record Type:: Journal Article
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2. Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss. Issue 7 (19th May 2019)

Authors:: Mokhtar, Wan Mohd Fadli Wan; Ghawi, Sameer Khalil; Niranjan, Keshavan
Journal:: Drying technology
Issue:: Volume 37:Issue 7(2019)
Page Start:: 885
Record Type:: Journal Article
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3. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds. (15th November 2015)

Authors:: Okunade, Olukayode Adediran; Ghawi, Sameer Khalil; Methven, Lisa; Niranjan, Keshavan
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 485
Record Type:: Journal Article
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