1. Comparison between Continuous and Discontinuous Method of Kinetic Evaluation for Osmotic Dehydration of Cherry Tomato. Issue 6 (23rd December 2013) Authors: Abbasi Souraki, Behrooz; Ghavami, Manijeh; Tondro, Hadiseh Journal: Journal of food processing and preservation Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 2167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗