1. Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils. (4th May 2015) Authors: Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed Journal: International journal of food science & technology Issue: Volume 50:Number 8(2015:Aug.) Page Start: 1764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre‐processing storage for improving olive oil stability. Issue 11 (17th July 2017) Authors: Gharbi, Ines; Issaoui, Manel; El Gharbi, Sinda; Gazzeh, Nour‐Eddine; Tekeya, Meriem; Mechri, Beligh; Flamini, Guido; Hammami, Mohamed Journal: European journal of lipid science and technology Issue: Volume 119:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia. (May 2017) Authors: Gharbi, Ines; Moret, Sabrina; Chaari, Olfa; Issaoui, Manel; Conte, Lanfranco S.; Lucci, Paolo; Hammami, Mohamed Journal: Food control Issue: Volume 75(2017:May) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage. Issue 4 (5th April 2017) Authors: Gharbi, Ines; Issaoui, Manel; Haddadi, Dorsaf; Gheith, Soukaina; Rhim, Amel; Cheraief, Imed; Nour, Mohamed; Flamini, Guido; Hammami, Mohamed Journal: Journal of food biochemistry Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage. (19th December 2017) Authors: Tekaya, Meriem; Chehab, Hechmi; Flamini, Guido; Gharbi, Ines; Mahjoub, Zoubeir; Laamari, Salwa; Chihaoui, Badreddine; Boujnah, Dalenda; Hammami, Mohamed; Mechri, Beligh Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 2942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New series of fluorinated hydrogen-bonded liquid crystals with SmB and nematic phases. (2nd January 2023) Authors: Sahli, Moez; Gharbi, Ines; Ayeb, Habib; Guesmi, Ahlem; Hamadi, Naoufel Ben; Soltani, Taoufik Journal: Phase transitions Issue: Volume 96:Number 1(2023) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Religiosity and financial distress in U.S. firms. (23rd August 2020) Authors: Gharbi, Ines; Hamed‐Sidhom, Mounira; Hussainey, Khaled; Ganouati, Janet Journal: International journal of finance & economics Issue: Volume 26:Number 3(2021) Page Start: 3902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product. (23rd January 2020) Authors: Jabeur, Fadoua; Mechri, Sondes; Kriaa, Mouna; Gharbi, Ines; Bejaoui, Nejla; Sadok, Saloua; Jaouadi, Bassem Other Names: Chao Yun-Peng Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. TSGC-DSCC - trends in smart grid communications: detection, scheduling, control and communications. (2015) Authors: Gharbi, Ines; Hamdi, Noureddine Journal: International journal of wireless and mobile computing Issue: Volume 9:Number 4(2015) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗