1. Changes of Physical Properties during Microwave Processing of Sagon. Issue 3 (24th September 2012) Authors: Ghani, N.A.; Yusof, Y.A.; Talib, R.A.; Chin, N.L.; Aziz, M.G. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗