1. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (15th September 2017) Authors: Ghanem, C.; Taillandier, P.; Rizk, M.; Rizk, Z.; Nehme, N.; Souchard, J.P.; El Rayess, Y. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗