1. Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat). Issue 5 (3rd May 2016) Authors: Rani, Anupama; Sharma, Vivek; Arora, Sumit; Ghai, Darshan Lal Journal: International journal of food properties Issue: Volume 19:Issue 5(2016) Page Start: 1154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗