Author/Creator: Ghaani, Masoud - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ghaani, Masoud

1. A bionanocomposite-modified glassy carbon electrode for the determination of 4, 4′-methylene diphenyl diamine. Issue 34 (13th August 2018)

Authors:: Ghaani, Masoud; Pucillo, Flavia; Olsson, Richard T.; Scampicchio, Matteo; Farris, Stefano
Journal:: Analytical methods
Issue:: Volume 10:Issue 34(2018)
Page Start:: 4122
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamine. Issue 4 (April 2023)

Authors:: Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen; Farris, Stefano
Journal:: Heliyon
Issue:: Volume 9:Issue 4(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. An overview of the intelligent packaging technologies in the food sector. (May 2016)

Authors:: Ghaani, Masoud; Cozzolino, Carlo A.; Castelli, Giulia; Farris, Stefano
Journal:: Trends in food science & technology
Issue:: Volume 51(2016)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA). (September 2021)

Authors:: Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen; Farris, Stefano
Journal:: Food packaging and shelf life
Issue:: Volume 29(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Development of an electrochemical nanosensor for the determination of gallic acid in food. Issue 5 (13th January 2016)

Authors:: Ghaani, Masoud; Nasirizadeh, Navid; Yasini Ardakani, Seyed Ali; Mehrjardi, Farzaneh Zare; Scampicchio, Matteo; Farris, Stefano
Journal:: Analytical methods
Issue:: Volume 8:Issue 5(2016)
Page Start:: 1103
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Nano-inspired oxygen barrier coatings for food packaging applications: An overview. (March 2020)

Authors:: Rovera, Cesare; Ghaani, Masoud; Farris, Stefano
Journal:: Trends in food science & technology
Issue:: Volume 97(2020)
Page Start:: 210
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. On the origin of primary aromatic amines in food packaging materials. Issue 1 (November 2015)

Authors:: Campanella, Gaetano; Ghaani, Masoud; Quetti, Gianpiero; Farris, Stefano
Journal:: Trends in food science & technology
Issue:: Volume 46:Issue 1(2015)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗