Author/Creator: Gewik, Mohamed Mossad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gewik, Mohamed Mossad

1. Evaluation of quality parameters for fresh, used and recycled palm olein. (26th September 2019)

Authors:: Khor, Yih Phing; Sim, Biow Ing; Abas, Faridah; Lai, Oi Ming; Wang, Yong; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad; Tan, Chin Ping
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 15(2019)
Page Start:: 6989
Record Type:: Journal Article
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2. Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. (January 2020)

Authors:: Khor, Yih Phing; Sim, Biow Ing; Abas, Faridah; Lai, Oi Ming; Wang, Yong; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad; Tan, Chin Ping
Journal:: Food control
Issue:: Volume 107(2020)
Page Start:
Record Type:: Journal Article
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3. Optimization and blends study of heterogeneous acid catalyst-assisted esterification of palm oil industry by-product for biodiesel production. Issue 1 (15th January 2020)

Authors:: Akinfalabi, Shehu-Ibrahim; Rashid, Umer; Arbi Nehdi, Imededdine; Yaw Choong, Thomas Shean; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad
Journal:: Royal Society open science
Issue:: Volume 7:Issue 1(2020)
Page Start:
Record Type:: Journal Article
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4. Rapid quantification of 3-monochloropropane-1, 2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics. (February 2019)

Authors:: Wong, Yu Hua; Goh, Kok Ming; Abas, Faridah; Maulidiani, M.; Nyam, Kar Lin; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad; Tan, Chin Ping
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 100(2019)
Page Start:: 404
Record Type:: Journal Article
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