Author/Creator: Gesudu, Qimu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gesudu, Qimu

1. 454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang. Issue 3 (10th April 2014)

Authors:: Zhang, Jiachao; Wang, Lifeng; Guo, Zhuang; Sun, Zhihong; Gesudu, Qimu; Kwok, Laiyu; Menghebilige, ; Zhang, Heping
Journal:: FEMS microbiology ecology
Issue:: Volume 88:Issue 3(2014)
Page Start:: 612
Record Type:: Journal Article
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2. 454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang. Issue 3 (2nd June 2014)

Authors:: Zhang, Jiachao; Wang, Lifeng; Guo, Zhuang; Sun, Zhihong; Gesudu, Qimu; Kwok, Laiyu; Menghebilige, ; Zhang, Heping
Journal:: FEMS microbiology ecology
Issue:: Volume 88:Issue 3(2014)
Page Start:: 612
Record Type:: Journal Article
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3. Assessment of the bacterial and fungal diversity in home‐made yoghurts of Xinjiang, China by pyrosequencing. (15th October 2014)

Authors:: Xu, Haiyan; Liu, Wenjun; Gesudu, Qimu; Sun, Zhihong; Zhang, Jiachao; Guo, Zhuang; Zheng, Yi; Hou, Qiangchuan; Yu, Jie; Qing, Yanting; Kwok, Lai‐Yu; Menhe, Bilige; Zhang, Heping
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 10(2015:Aug. 15)
Page Start:: 2007
Record Type:: Journal Article
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4. Bacterial composition and function during fermentation of Mongolia koumiss. Issue 8 (12th June 2021)

Authors:: Wu, Yue; Li, Yu; Gesudu, Qimu; Zhang, Juntao; Sun, Zhihong; Halatu, Haobisi; Menghe, Bilege; Liu, Wenjun
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 8(2021)
Page Start:: 4146
Record Type:: Journal Article
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