1. Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition. (15th February 2017) Authors: Meng, Xiangfeng; Pijning, Tjaard; Tietema, Martin; Dobruchowska, Justyna M.; Yin, Huifang; Gerwig, Gerrit J.; Kralj, Slavko; Dijkhuizen, Lubbert Journal: Food chemistry Issue: Volume 217(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition. (15th February 2017) Authors: Meng, Xiangfeng; Pijning, Tjaard; Tietema, Martin; Dobruchowska, Justyna M.; Yin, Huifang; Gerwig, Gerrit J.; Kralj, Slavko; Dijkhuizen, Lubbert Journal: Food chemistry Issue: Volume 217(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structural analysis of novel trehalose-based oligosaccharides from extremely stress-tolerant ascospores of Neosartorya fischeri (Aspergillus fischeri). (26th June 2015) Authors: Wyatt, Timon T.; Gerwig, Gerrit J.; Kamerling, Johannis P.; Wösten, Han A.B.; Dijksterhuis, Jan Journal: Carbohydrate research Issue: Volume 411(2015) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation. (22nd February 2017) Authors: Gerwig, Gerrit J.; te Poele, Evelien M.; Dijkhuizen, Lubbert; Kamerling, Johannis P. Journal: Carbohydrate research Issue: Volume 440/441(2017) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5. (20th October 2016) Authors: Bai, Yuxiang; Dobruchowska, Justyna M.; van der Kaaij, Rachel M.; Gerwig, Gerrit J.; Dijkhuizen, Lubbert Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5. (20th October 2016) Authors: Bai, Yuxiang; Dobruchowska, Justyna M.; van der Kaaij, Rachel M.; Gerwig, Gerrit J.; Dijkhuizen, Lubbert Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure of the O‐Glycosylated Conopeptide CcTx from Conus consors Venom. Issue 3 (27th December 2012) Authors: Hocking, Henry G.; Gerwig, Gerrit J.; Dutertre, Sébastien; Violette, Aude; Favreau, Philipe; Stöcklin, Reto; Kamerling, Johannis P.; Boelens, Rolf Journal: Chemistry Issue: Volume 19:Issue 3(2013) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose. (23rd September 2015) Authors: Meng, Xiangfeng; Dobruchowska, Justyna M.; Gerwig, Gerrit J.; Kamerling, Johannis P.; Dijkhuizen, Lubbert Journal: Carbohydrate research Issue: Volume 414(2015) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile. (30th January 2019) Authors: Devlamynck, Tim; te Poele, Evelien M.; Quataert, Koen; Gerwig, Gerrit J.; Van de Walle, Davy; Dewettinck, Koen; Kamerling, Johannis P.; Soetaert, Wim; Dijkhuizen, Lubbert Journal: Food chemistry Issue: Volume 272(2019) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗