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Author/Creator Gervis, Julie E

1. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome. Issue 9 (10th June 2021)

Authors:
Gervis, Julie E; Chui, Kenneth K H; Ma, Jiantao; Coltell, Oscar; Fernández-Carrión, Rebeca; Sorlí, José V; Barragán, Rocío; Fitó, Montserrat; González, José I; Corella, Dolores; Lichtenstein, Alice H
Journal:
Journal of nutrition
Issue:
Volume 151:Issue 9(2021)
Page Start:
2843
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial. Issue 6 (16th September 2020)

Authors:
Faits, Tyler; Walker, Maura E; Rodriguez-Morato, Jose; Meng, Huicui; Gervis, Julie E; Galluccio, Jean M; Lichtenstein, Alice H; Johnson, W Evan; Matthan, Nirupa R
Journal:
American journal of clinical nutrition
Issue:
Volume 112:Issue 6(2020)
Page Start:
1631
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗