1. Resveratrol entrapped niosomes as yoghurt additive. (1st March 2015) Authors: Pando, D.; Beltrán, M.; Gerone, I.; Matos, M.; Pazos, C. Journal: Food chemistry Issue: Volume 170(2015) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗