1. Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth. (3rd June 2017) Authors: Gerna, Davide; Roach, Thomas; Stöggl, Wolfgang; Wagner, Johanna; Vaccino, Patrizia; Limonta, Margherita; Kranner, Ilse Journal: Free radical research Issue: Volume 51:Number 6(2017:Jun.) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗