Author/Creator: Gerits, Lien R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gerits, Lien R.

1. A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage. Issue 2 (December 2015)

Authors:: Gerits, Lien R.; Pareyt, Bram; Masure, Hanne G.; Delcour, Jan A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 874
Record Type:: Journal Article
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2. Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour. Issue 4 (23rd July 2014)

Authors:: De Almeida, Juliano Luiz; Pareyt, Bram; Gerits, Lien R.; Delcour, Jan A.
Journal:: Cereal chemistry
Issue:: Volume 91:Issue 4(2014.)
Page Start:: 321
Record Type:: Journal Article
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3. Lipases and Their Functionality in the Production of Wheat‐Based Food Systems. Issue 5 (September 2014)

Authors:: Gerits, Lien R.; Pareyt, Bram; Decamps, Karolien; Delcour, Jan A.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 13:Issue 5(2014:Sep.)
Page Start:: 978
Record Type:: Journal Article
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4. Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms. (1st April 2015)

Authors:: Gerits, Lien R.; Pareyt, Bram; Masure, Hanne G.; Delcour, Jan A.
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 613
Record Type:: Journal Article
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5. Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making. (October 2018)

Authors:: Janssen, Frederik; Wouters, Arno G.B.; Pareyt, Bram; Gerits, Lien R.; Delcour, Jan A.; Waelkens, Etienne; Derua, Rita
Journal:: Food research international
Issue:: Volume 112(2018)
Page Start:: 299
Record Type:: Journal Article
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6. Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids. Issue 1 (September 2015)

Authors:: Gerits, Lien R.; Pareyt, Bram; Delcour, Jan A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 361
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗