1. Food contact surfaces and food handler's hygiene in one Serbian retail chain–estimation and trend. Issue 1 (October 2021) Authors: Jovanovic, J; Nikolic, A; Brankovic Lazic, I; Mrdovic, B; Raseta, M; Lilic, S; Geric, T Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of COVID-19 pandemic on food supply chain: An overview. Issue 1 (October 2021) Authors: Baltic, T; Rajic, S; Ciric, J; Brankovic Lazic, I; Djordjevic, V; Velebit, B; Geric, T Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nitrite content in meat products from the Serbian market and estimated intake. Issue 1 (October 2021) Authors: Vranic, D; Koricanac, V; Milicevic, D; Djinovic-Stojanovic, J; Geric, T; Lilic, S; Petrovic, Z Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in chicken ćevapčići (kebabs). Issue 1 (October 2021) Authors: Borovic, B; Lilic, S; Milijasevic, J; Baltic, T; Jovanovic, J; Geric, T; Milijasevic, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗