1. Computed tomography-based characterization of impact and fatigue after impact behavior of carbon fiber-reinforced polyurethane. (1st June 2022) Authors: Gerdes, Lars; Richle, Stefan; Mrzljak, Selim; Hülsbusch, Daniel; Barandun, Gion; Walther, Frank Journal: Composite structures Issue: Volume 289(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Droplet digital PCR for routine analysis of genetically modified foods (GMO) – A comparison with real-time quantitative PCR. (November 2016) Authors: Iwobi, Azuka; Gerdes, Lars; Busch, Ulrich; Pecoraro, Sven Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Droplet digital PCR for routine analysis of genetically modified foods (GMO) – A comparison with real-time quantitative PCR. (November 2016) Authors: Iwobi, Azuka; Gerdes, Lars; Busch, Ulrich; Pecoraro, Sven Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of carbon nanofibre orientation on fatigue properties of carbon fibre-reinforced polymers. (March 2023) Authors: Mrzljak, Selim; Zanghellini, Benjamin; Gerdes, Lars; Helwing, Ramon; Schuller, Reinhard; Sinn, Gerhard; Lichtenegger, Helga; Walther, Frank; Rennhofer, Harald Journal: Journal of composite materials Issue: Volume 57:Number 6(2023) Page Start: 1149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Etablierung eines DNA‐Barcoding‐Verfahrens zur schnellen Identifizierung von Insekten. (5th May 2020) Authors: Pavlovic, Melanie; Maggipinto, Marzena; Krückel, Maximilian; Pauly, Julia; Widmann, Tina; Gerdes, Lars; Huber, Ingrid Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR. (May 2021) Authors: Derz, Wiebke; Pavlovic, Melanie; Huber, Ingrid; Schalch, Barbara; Gerdes, Lars Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabarcoding zur Überprüfung der Lebensmittelauthentizität und ‐sicherheit. (1st September 2022) Authors: Murr, Larissa; Pavlovic, Melanie; Bretschneider, Nancy; Maggipinto, Marzena; Gerdes, Lars; Busch, Ulrich; Huber, Ingrid Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabarcoding zur Überprüfung der Lebensmittelauthentizität und ‐sicherheit. (1st September 2022) Authors: Murr, Larissa; Pavlovic, Melanie; Bretschneider, Nancy; Maggipinto, Marzena; Gerdes, Lars; Busch, Ulrich; Huber, Ingrid Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗