Author/Creator: Gentilucci, Valentina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gentilucci, Valentina

1. Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals. (January 2023)

Authors:: Baggio, Anna; Federici, Enrico; Gentilucci, Valentina; Folloni, Silvia; Dall'Asta, Margherita; Bernini, Valentina; Pellegrini, Nicoletta; Vittadini, Elena
Journal:: Journal of functional foods
Issue:: Volume 100(2023)
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Record Type:: Journal Article
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2. Rediscovering bread quality of "old" Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers' perception. (March 2020)

Authors:: Boukid, Fatma; Gentilucci, Valentina; Vittadini, Elena; De Montis, Andrea; Rosta, Roberta; Bosi, Sara; Dinelli, Giovanni; Carini, Eleonora
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
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Record Type:: Journal Article
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