1. Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences. (30th January 2022) Authors: Ben-Hassine, Kaouther; Yangui, Islem; Mnif, Wissem; Taamalli, Ameni; Benincasa, Cinzia; Kamoun, Naziha; Malouche, Dhafer Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread. (1st June 2021) Authors: Almoraie, Noha M.; Shatwan, Israa M. Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage. (30th May 2021) Authors: Liguori, Giorgia; Gaglio, Raimondo; Settanni, Luca; Inglese, Paolo; D'Anna, Fabio; Miceli, Alessandro Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology. (16th January 2021) Authors: Nguyen Tram Anh, Mai; Van Hung, Pham; Thi Lan Phi, Nguyen Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology. (16th January 2021) Authors: Nguyen Tram Anh, Mai; Van Hung, Pham; Thi Lan Phi, Nguyen Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream. (6th February 2023) Authors: Kainat, Farwa; Ali, Moazzam; Akbar, Ali; Masih, Rashid; Mehnaz, Samina; Sadiq, Muhammad Bilal Other Names: Genovese Francesco Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗