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You searched for: Author/Creator Geng, Hongmin

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1. Comparative studies on the activities of collagenases from Grimontia hollisae and Clostridium hystoliticum in the hydrolysis of synthetic substrates. (10th February 2018)

2. Effects of alfalfa meal on quality and function of pork meatballs. Issue 8 (5th April 2022)

5. The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry. Issue 3 (4th March 2017)