Author/Creator: Geng, Duo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Geng, Duo

1. Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi. (September 2022)

Authors:: Bai, Shuang; You, Liqin; Ji, Chen; Zhang, Tonggang; Wang, Yongrui; Geng, Duo; Gao, Shuang; Bi, Yongzhao; Luo, Ruiming
Journal:: Food research international
Issue:: Volume 159(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. La0.4Sr0.6Co0.7Fe0.2Nb0.1O3-δ perovskite prepared by the sol-gel method with superior performance as a bifunctional oxygen electrocatalyst. (6th November 2020)

Authors:: Yu, Longjiao; Xu, Na; Zhu, Tenglong; Xu, Zhanlin; Sun, Mengzhen; Geng, Duo
Journal:: International journal of hydrogen energy
Issue:: Volume 45:Number 55(2020)
Page Start:: 30583
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗